Adelaide
SITHFAB025 Prepare and Serve Espresso Coffee
Overview
This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.
The barista course also includes food safety, hygiene, preparing and organizing work area, espresso equipment & operations and how to clean & maintain coffee equipment.
Our Adelaide barista course can help you gain employment in establishments that serve coffee such as:
- Cafés
- Restaurants
- Bars
- Petrol Stations
- Hotels
- Holiday parks
- Resorts
- Pubs
- Coffee bars
Duration
2 Days
Study Mode and Assessment Methods
- Knowledge Questions
- Practical Scenarios Assessment (face to face) Including
- select and grind coffee beans
- advise customers on espresso coffee beverages
- extract and monitor quality of espresso
- texture milk
Entry Requirements
- Pre-requisite unit: SITXFSA005 Use hygienic practices for food safety.
Upon successful completion you will be issued with a statement of attainment
SITHFAB005 Prepare and Serve Espresso Coffee
Fees
Please approach the college to get the fees for this course.
To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.
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