SITHFAB025 Prepare and Serve Espresso Coffee


RTO Code : 40298

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This unit provides students with the opportunity to develop basic skills and knowledge required to prepare, extract, and serve, a variety of espresso coffees whilst adhering to hygienic food safety practices, including the popular short & long blacks, cappuccino, café latte, macchiato and more.

The barista course also includes food safety, hygiene, preparing and organizing work area, espresso equipment & operations and how to clean & maintain coffee equipment.

Our Adelaide barista course can help you gain employment in establishments that serve coffee such as:

  • Cafés
  • Restaurants
  • Bars
  • Petrol Stations
  • Hotels
  • Holiday parks
  • Resorts
  • Pubs
  • Coffee bars


2 Days

Study Mode and Assessment Methods

  • Knowledge Questions
  • Practical Scenarios Assessment (face to face) Including
    • select and grind coffee beans
    • advise customers on espresso coffee beverages
    • extract and monitor quality of espresso
    • texture milk

Entry Requirements

  • Pre-requisite unit: SITXFSA005 Use hygienic practices for food safety.

Upon successful completion you will be issued with a statement of attainment 

SITHFAB005 Prepare and Serve Espresso Coffee


Please approach the college to get the fees for this course.

To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.

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Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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