Adelaide
SIT30622 – Certificate III in Hospitality
Overview
The Certificate III in Hospitality traineeship will give you the skills and knowledge to become a food and beverage attendant or work behind a bar, in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian traineeship pathway.
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Description
Core hospitality skills and knowledge is covered throughout this program including customer service, the preparation and service of espresso coffee and non-alcoholic beverages, hygienic practices and workplace safety. If you are interested in a career in Hospitality or are currently working in the sector and looking at formalizing your skill set, then this qualification is for you.
Concession Eligibility
To be eligible to participate, the requirements are :
- Student must be 16 years or above and not enrolled at school
or
- Aged 16 years or over, enrolled in school and undertaking training through training guarantee for SACE Students
- Students must reside in South Australia.
- Students must be an Australian Citizen, Permanent Resident or hold a Humanitarian Visa
- Students should meet the minimum LLN requirements of the course
- Students are employed in the industry and the Employer is eligible for the program
- Visit www.skills.sa.gov.au for eligibility criteria or click here.
English Language Requirements
- A Language Literacy and Numeracy (LLN) assessment is conducted on all entrants prior to enrolment into the program to ensure that Salford College can support each student throughout the program.
Fees
This course is subsidised through the Government of South Australia’s Subsidised training indicative https://www.skills.sa.gov.au/subsidised-eligibility. The eligibility check is an indication only and does not confirm the eligibility status. Eligibility verification will take place during the enrolment
If eligible for subsidised training, apprentices and trainees are required to pay a Student Contribution Fee. The Student Contribution Fees are charged at the rate of $0.50 per nominal hour for each unit of competency/module to be calculated at the commencement of the unit of competency/module.
If agreed between the employer and the apprentice/trainee, student contribution fees can be paid by the employer.
In some cases though, students may be eligible for a partial or full exemption. School based apprentices and trainees are not required to pay a student contribution fee while they are still at school but may be required to pay fees once the training contract has been converted to full-time or part-time post school.
Employer would pay the gap fees for the course.
(this is non-refundable should a student decide to withdraw or not complete the qualification).
To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.
Career Outcomes
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and cafés. It provides options for specialisation in areas such as food and beverage attendance, espresso coffee machine operations, restaurant hosting, bartending, and waiting.
- Bar Attendant
- Cafe Attendant
- Catering Assistant
- Food and Beverage Attendant
- Front Office Assistant
- Porter
- Room Attendant
Course Structure
15 units must be completed:
- 6 core units
- 9 elective units (as selected by our Industry panel)
Unit Code | Unit Name | Core/Elective |
---|---|---|
SITXHRM007 | Coach others in job skills | Core |
BSBTEC301 | Design and produce business documents | Elective |
BSBTEC302 | Design and produce spreadsheets | Elective |
SITXWHS005 | Participate in safe work practices | Core |
SITHFAB025* | Prepare and serve espresso coffee | Elective |
SITHFAB024* | Prepare and serve non-alcoholic beverages | Elective |
SITHFAB021 | Provide responsible service of alcohol | Elective |
SITXCCS014 | Provide service to customers | Core |
SITHFAB034** | Provide table service of food and beverage | Elective |
SIRXSLS001 | Sell to the retail customer | Elective |
SITHFAB027* | Serve food and beverage | Elective |
SITXCOM007 | Show social and cultural sensitivity | Core |
SITHIND006 | Source and use information on the hospitality industry | Core |
SITXFSA005 | Use hygienic practices for food safety | Elective |
SITHIND008 | Work effectively in hospitality service | Core |
Pre-requisite Unit* | ||
Unit Code | Unit Title | |
SITXFSA005 | Use hygienic practices for food safety | |
Pre-requisite Unit** | ||
Unit Code | Unit Title | |
SITHFAB021 | Provide responsible service of alcohol | |
SITXFSA005 | Use hygienic practices for food safety |