SIT30622 – Certificate III in Hospitality


RTO Code : 40298

Apply Now


The Certificate III in Hospitality traineeship will give you the skills and knowledge to become a food and beverage attendant or work behind a bar, in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian traineeship  pathway.


Core hospitality skills and knowledge is covered throughout this program including customer service, the preparation and service of espresso coffee and non-alcoholic beverages, hygienic practices and workplace safety. If you are interested in a career in Hospitality or are currently working in the sector and looking at formalizing your skill set, then this qualification is for you.

Concession Eligibility

To be eligible to participate, the requirements are :

  • Student must be 16 years or above and not enrolled at school


  • Aged 16 years or over, enrolled in school and undertaking training through training guarantee for SACE Students
  • Students must reside in South Australia.
  • Students must be an Australian Citizen, Permanent Resident or hold a Humanitarian Visa
  • Students should meet the minimum LLN requirements of the course
  • Students are employed in the industry and the Employer is eligible for the program
  • Visit  www.skills.sa.gov.au for eligibility criteria or  click here.


English Language Requirements

  • A Language Literacy and Numeracy (LLN) assessment is conducted on all entrants prior to enrolment into the program to ensure that Salford College can support each student throughout the program.


This course is subsidised through the Government of South Australia’s Subsidised training indicative https://www.skills.sa.gov.au/subsidised-eligibility. The eligibility check is an indication only and does not confirm the eligibility status. Eligibility verification will take place during the enrolment

If eligible for subsidised training, apprentices and trainees are required to pay a Student Contribution Fee. The Student Contribution Fees are charged at the rate of $0.50 per nominal hour for each unit of competency/module to be calculated at the commencement of the unit of competency/module.

If agreed between the employer and the apprentice/trainee, student contribution fees can be paid by the employer.

In some cases though, students may be eligible for a partial or full exemption. School based apprentices and trainees are not required to pay a student contribution fee while they are still at school but may be required to pay fees once the training contract has been converted to full-time or part-time post school.

Employer would pay the gap fees for the course.

(this is non-refundable should a student decide to withdraw or not complete the qualification).

To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.

School/Apprenticeship Course Form

Career Outcomes

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and cafés. It provides options for specialisation in areas such as food and beverage attendance, espresso coffee machine operations, restaurant hosting, bartending, and waiting.

  • Bar Attendant
  • Cafe Attendant
  • Catering Assistant
  • Food and Beverage Attendant
  • Front Office Assistant
  • Porter
  • Room Attendant

Course Structure

15 units must be completed:

  • 6 core units
  • 9 elective units (as selected by our Industry panel)
Unit CodeUnit NameCore/Elective
SITXHRM007Coach others in job skillsCore
BSBTEC301Design and produce business documentsElective
BSBTEC302Design and produce spreadsheetsElective
SITXWHS005Participate in safe work practicesCore
SITHFAB025*Prepare and serve espresso coffeeElective
SITHFAB024*Prepare and serve non-alcoholic beveragesElective
SITHFAB021Provide responsible service of alcoholElective
SITXCCS014Provide service to customersCore
SITHFAB034**Provide table service of food and beverageElective
SIRXSLS001Sell to the retail customerElective
SITHFAB027*Serve food and beverageElective
SITXCOM007Show social and cultural sensitivityCore
SITHIND006Source and use information on the hospitality industryCore
SITXFSA005Use hygienic practices for food safetyElective
SITHIND008Work effectively in hospitality serviceCore
Pre-requisite Unit*
Unit CodeUnit Title
SITXFSA005Use hygienic practices for food safety
Pre-requisite Unit**
Unit CodeUnit Title
SITHFAB021Provide responsible service of alcohol
SITXFSA005Use hygienic practices for food safety
Apply Now
For More Information
Enquire Today
Enquiry Popup Form
Carpentry & Construction
School Programs

Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

I am a button

Looking For A Quality VETiS Provider?

Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

I am a button