SIT20416 – Certificate II in Kitchen Operations

Overview

This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and coffee shops and institutions such as aged care facilities, hospitals, prisons and schools. You will learn this skill in one of our live kitchens by doing 12 complete service periods.

This course is available for funding via Subsidised Training list from the SA Government when enrolled via participating schools.

South Australian school students can sign up to a Training Guarantee while they are still at school. As part of their South Australian Certificate of Education (SACE), or equivalent senior secondary certificate, they can put themselves on a pathway to a job or trade.

To find out more about Skilling South Australia or to check your eligibility please visit the Skilling SA Website

Description

Get out of the library and into the kitchen with this industry known kitchen operations course. This introductory certificate teaches basic food preparation and cooking skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision, paving a path to work in kitchen operations.

This qualification provides a pathway to SIT30816 certificate III in Commercial Cookery which provides the skills required by commercial cooks.

Entry Requirements

To be eligible to participate, the requirements are that:

Students must be enrolled in a South Australia secondary high school
Students must reside in South Australia
Students must be enrolled in Year Level 10 – 12
Students must be an Australian Citizen, Permanent Resident or hold a Humanitarian Visa

English Language Requirements
A Language Literacy and Numeracy (LLN) assessment is conducted on all entrants prior to enrolment into the program to ensure that Salford College can support each student throughout the program.

Fee Structure

Course fees for TGSS Approved Certificate II qualifications are fully subsidised under the Government of South Australia’s WorkReady initiative.

The following are TGSS approved qualifications. To check the criteria for the Subsidised Training List, please  click here.

To Enquire about the Course, Please fill the form below

Possible Career Outcomes

Possible job titles include:

Breakfast Cook
Fastfood Cook
Catering Assistant
Sandwich Hand
Takeaway Cook

Course Structure

There are 8 core units and 5 elective units in this qualification. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace

Please note that

SITXFSA001- Use hygienic practices for food safety is a prerequisite unit

Unit Code	Unit Name	Core/Elective
BSBWOR203	Work effectively with others	Core
SITHCCC001	Use food preparation equipment*	Core
SITHCCC005	Prepare dishes using basic methods of cookery*	Core
SITHCCC011	Use cookery skills effectively*	Core
SITHKOP001	Clean kitchen premises and equipment*	Core
SITXFSA001	Use hygienic practices for food safety	Core
SITXINV002	Maintain the quality of perishable items*	Core
SITXWHS001	Participate in safe work practices	Core
SITHCCC007	Prepare stocks, sauces and soups*	Elective
SITHCCC006	Prepare appetisers and salads*	Elective
SITHCCC008	Prepare vegetable, fruit, eggs and farinaceous dish*	Elective
SITHPAT002	Produce gateaux, torten and cakes*	Elective
SITHCCC002	Prepare and present simple dishes*	Elective

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