This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and coffee shops and institutions such as aged care facilities, hospitals, prisons and schools. You’ll learn this skill in one of our live kitchens by doing 12 complete service periods.
Get out of the library and into the kitchen with this industry known kitchen operations course. This introductory certificate teaches basic food preparation and cooking skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision, paving a path to work in kitchen operations.
This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.