We are closely monitoring advice from the Australian Government on the spread of Coronavirus Covid-19. For the latest updates & resources, visit - https://www.health.gov.au/news/health-alerts/novel-coronavirus-2019-ncov-health-alert
Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA's 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?
Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions
This course is delivered face to face in a classroom environment and includes theory, group discussions, case studies, presentations and research, workplace simulated activities, kitchen and restaurant practical activities, computer activities and written assessments
Age – 18+
English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*
Academic – Diploma level qualification
Note :
1. Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)
2. All students need to fulfil the GTE (genuine temporary entrant) requirements listed on DHA website and Salford College website
3. All LLN testing is done via skype or face to face interview with College Authorities or an authorised Agent of the College
4. All qualification certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College
To study the course, candidates are expected to complete TOEFL, PTE, OET, or/and meet the literacy, language, numeracy (LLN) test organised by Salford college.
After achieving SIT60316 Advanced Diploma of Hospitality Management individuals could progress to higher education qualifications in management, hospitality or business
Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?
Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees
There are 33 units in this qualification out of which 16 are core units and 17 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace.
Unit Code | Unit Name | Core/Elective | Hours |
---|---|---|---|
SITHPAT006 | Produce desserts | Elective | 100 |
SITXFSA001 | Use hygienic practices for food safety | Elective | 15 |
BSBDIV501 | Manage diversity in the workplace | Core | 60 |
BSBSUS401 | Implement and monitor environmentally sustainable work practices | Elective | 40 |
SITHKOP004 | Develop menus for special dietary requirements | Elective | 15 |
SITHKOP005 | Coordinate cooking operations | Elective | 100 |
SITXCOM005 | Manage conflict | Elective | 20 |
SITXFIN003 | Manage finances within a budget | Core | 30 |
SITXHRM003 | Lead and manage people | Core | 60 |
SITXMGT001 | Monitor work operations | Core | 20 |
SITXWHS003 | Implement and monitor work health and safety practices | Elective | 30 |
SITHFAB005 | Prepare and serve espresso coffee | Elective | 30 |
SITXHRM002 | Roster staff | Elective | 30 |
SITXFSA004 | Develop and implement a food safety program | Elective | 50 |
BSBMGT517 | Manage operational plan | Core | 70 |
SITXMGT002 | Establish and conduct business relationships | Core | 80 |
SITXCCS007 | Enhance customer service experiences | Elective | 40 |
SITXCCS008 | Develop and manage quality customer service practices | Core | 30 |
SITXFIN004 | Prepare and monitor budgets | Core | 30 |
SITXGLC001 | Research and comply with regulatory requirements | Core | 80 |
SITXHRM004 | Recruit, select and induct staff | Core | 60 |
SITXHRM006 | Monitor staff performance | Core | 50 |
BSBMGT617 | Develop and implement a business plan | Core | 60 |
BSBFIM601 | Manage finances | Core | 80 |
SITXFIN005 | Manage physical assets | Core | 40 |
SITXWHS004 | Establish and maintain a work health and safety system | Core | 30 |
SITXMPR007 | Develop and implement marketing strategies | Core | 80 |
We are closely monitoring advice from the Australian Government on the spread of Coronavirus Covid-19. For the latest updates & resources, visit - https://www.health.gov.au/news/health-alerts/novel-coronavirus-2019-ncov-health-alert