SIT60322 – Advanced Diploma Of Hospitality Management

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Overview

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions

Duration

Salford College offers the following options

104 weeks over 8 terms, including breaks and holidays

After completing SIT50422 Diploma of Hospitality Management:26 Weeks over 2 terms, including breaks and holidays RPL/Credit transfer may reduce your course duration and fees if applied 2 weeks prior to the acceptance into the course

Study Mode and Assessment Methods

This course is delivered face to face in a classroom environment and includes theory, group discussions, case studies, presentations and research, workplace simulated activities, kitchen and restaurant practical activities, computer activities and written assessments

Entry Requirements

Age – 18+

English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*

Academic – Diploma level qualification

Fees

Tuition Fee – $29500

Non – Tuition Fee comes to $2150 and the details are given below:

Application Fee – $350

Material Fee – $1800

Estimated Total Fee – $ 31650

Note :

1. Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

2. All students need to fulfil the GTE (genuine temporary entrant) requirements listed on DHA website and Salford College website

3. All LLN testing is done via skype or face to face interview with College Authorities or an authorised Agent of the College

4. All qualification certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College

To study the course, candidates are expected to complete TOEFL, PTE, OET, or/and meet the literacy, language, numeracy (LLN) test organised by Salford college.

After achieving SIT60322 Advanced Diploma of Hospitality Management individuals could progress to higher education qualifications in management, hospitality or business

Recognition of Prior Learning/Credit transfer

Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?

Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees

Course Structure

There are 33 units in this qualification out of which 14 are core units and 19 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace.

Unit Code	Unit Name	Core/Elective
SITXFSA008*	Develop and implement a food safety program	Elective
BSBOPS601	Develop and implement business plans	Core
SITXMPR014	Develop and implement marketing strategies	Core
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCCS015	Enhance customer service experiences	Elective
SITXMGT005	Establish and conduct business relationships	Core
SITXWHS008	Establish and maintain a work health and safety system	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXWHS007	Implement and monitor work health and safety practices	Elective
SITXHRM009	Lead and manage people	Core
SITXFIN009	Manage finances within a budget	Core
BSBFIN601	Manage organisational finances	Core
SITXFIN011	Manage physical assets	Core
SITXHRM012	Monitor staff performance	Core
SITXMGT004	Monitor work operations	Core
SITHKOP010	Plan and cost recipes	Elective
SITHKOP011*	Plan and implement service of buffets	Elective
SITHKOP013*	Plan cooking operations	Elective
SITXFIN010	Prepare and monitor budgets	Core
SITHFAB025*	Prepare and serve espresso coffee	Elective
SITHCCC027	Prepare dishes using basic methods of cookery	Elective
SITHCCC042*	Prepare food to meet special dietary requirements	Elective
SITHCCC036*	Prepare meat dishes	Elective
SITHCCC035*	Prepare poultry dishes	Elective
SITHCCC037*	Prepare seafood dishes	Elective
SITHCCC030 **	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective
SITHCCC038*	Produce and serve food for buffets	Elective
SITHCCC041*	Produce cakes, pastries and breads	Elective
SITHPAT016*	Produce desserts	Elective
SITXHRM010	Recruit, select and induct staff	Core
SITXHRM008	Roster staff	Elective
SITXFSA005	Use hygienic practices for food safety	Elective
Pre-requisite Unit**
Unit Code	Unit Title
SITHCCC027	Prepare dishes using basic methods of cookery
SITXFSA005	Use hygienic practices for food safety
Pre-requisite Unit*
Unit Code	Unit Title
SITXFSA005	Use hygienic practices for food safety

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