FBP40221 – Certificate IV In Baking

This certificate course will provide you with in-depth knowledge to advance your artisan baking skills while preparing you to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker.

Learn innovative advanced artisan bakery skills alongside management skills to develop yourself as a future leader in the baking industry with insight into bakery management, quality control, and occupational health and safety management.

Students will have the opportunity to practice baking and  patisserie skills in the fully operational commercial kitchen. Our qualified trainers will teach students to master a wide range of fine baking and patisserie skills through hands-on practical work.

52 weeks including breaks and holidays. The course is delivered over 2.5 days per week.

This course is delivered in a blended ( face to face + online ) structure. Assessments will take the form of a theory oral or written assessment, activities/quiz, practical activities in a holistic environment.

After achieving this Qualification, candidates may undertake any other suitable qualification which may include Diploma of Hospitality Management.

Upon graduation students may enter into the food processing industry as:

• Manager
• Business Owner
• Senior Baker
• Senior Pastry Chef

Click here for more information about pathways with Universities

Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?

Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees

There are 14 units in this qualification out of which 7 are core units and 7 are elective units as chosen by Salford College.