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FBP30521 – Certificate III In Baking

Overview

This qualification will develop core skills across both bread making and cake and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating while working in a commercial baking environment. You will learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You’ll gain the skills and confidence to perform a range of commercial baking tasks including:

– Scheduling and producing bakery production

– Implementing food safety programs and procedures

– Using food preparation equipment to prepare fillings.

Duration
76 weeks over 6 terms, including breaks and holidays. The Course is delivered over 2.5 days per week
Study Mode and Assessment Methods

This course is delivered in a blended ( face to face + online ) environment and includes written, oral or kitchen practical assessment methods.

Entry Requirements

Age – 18+

English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*

Academic – At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

Fees
Tuition Fee – $18700
Non – Tuition Fee comes to $1600 and the details are given below:
Application Fee – $350
Material Fee – $1250
Estimated Total Fee – $ 20300
To know about our promotional discounts, please fill the form below so we can send the latest offers to your email.

Note :

  1. Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)
  1. All students need to fulfil the GTE (genuine temporary entrant) requirements listed on DHA website and Salford College website
  1. All LLN testing is done via skype or face to face interview with College Authorities or an authorised Agent of the College
  1. All qualification certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College
Pathways

On completion of this course students may choose to progress to FBP40221 Certificate IV in Baking or diploma level qualifications.

A qualification in baking opens up worldwide opportunities to work in leading hotels, restaurants and boutique bakeries processing industry as 

  • Baker
  • Pastry Chef

Click here for more information about pathways with Universities

Recognition of Prior Learning/Credit transfer

Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?

Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees

Course Structure

There are 19 units in this qualification out of which 15 are core units and 4 are elective units as chosen by Salford College.

Unit CodeUnit NameCore/Elective
SIRXPDK001Advise on products and servicesElective
SITXHRM001Coach others in job skillsElective
FDFFS2001AImplement the food safety program and proceduresCore
FDFOHS2001AParticipate in OHS processesCore
FBPOPR3002Prepare food products using basic cooking methodsElective
FBPRBK3018Produce basic artisan productsCore
FBPRBK3005Produce basic bread productsCore
FBPRBK3009Produce biscuit and cookie productsCore
FBPRBK3010Produce cake and pudding productsCore
FBPRBK3001Produce laminated pastry productsCore
FBPRBK3004Produce meringue productsElective
FBPRBK3002Produce non laminated pastry productsCore
FBPRBK3006Produce savoury bread productsCore
FBPRBK3007Produce specialty flour bread productsCore
FBPRBK3008Produce sponge cake productsCore
FBPRBK3014Produce sweet yeast productsCore
HLTAID003Provide first aidElective
FBPRBK3015Schedule and produce bakery productionCore
** FBPRBK2002Use food preparation equipment to prepare fillingsCore
FDFOP2061AUse numerical applications in the workplaceCore

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