SIT50422 – Diploma Of Hospitality Management

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Overview

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Duration

104 weeks over 8 terms, including breaks and holidays. The course is delivered over 2.5 days.

Study Mode and Assessment Methods

This course is delivered in a classroom environment and includes structured learning activities including theory, group discussions, case studies, presentations and research. This course is delivered in a classroom environment offering business and simulated office activities.

Students enrolling into the 104 weeks program are required to complete compulsory Industry placement of 48 service periods at authorised venues as part of selected elective units.

Entry Requirements

Age – 18+

English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*

Academic – At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

Fees

Tuition Fee – $25350

Non – Tuition Fee comes to $2500 and the details are given below:

Application Fee – $350

Material Fee – $2150

Estimated Total Fee – $ 27850

To know about our promotional discounts, please fill the form below so we can send the latest offers to your email.

Note :

1. Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)

2. All students need to fulfil the GTE (genuine temporary entrant) requirements listed on DHA website and Salford College website

3. All LLN testing is done via skype or face to face interview with College Authorities or an authorised Agent of the College

4. All qualification certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College

Pathways

To study the course, candidates are expected to complete TOEFL, PTE, OET, or/and meet the literacy, language, numeracy (LLN) test organised by Salford college.

After achieving SIT50422 Diploma of Hospitality Management, individuals could progress to SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management, hospitality or business.

Click here for more information about pathways with Universities

Recognition of Prior Learning/Credit transfer

Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?

Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees

Course Structure

There are 28 units in this qualification out of which 11 are core units and 17 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace.

This course is delivered in three stages as listed below.

1) Stage 1 is for 55 weeks (including breaks, holidays and industry placement), Units delivered in Stage 1 will come under SIT30821 Certificate III in Commercial Cookery

2) Stage 2 is between 26 and 30 weeks (including term breaks and holidays). Units delivered in Stage 2 will come under SIT40522 Certificate IV in Kitchen Management

3) Stage 3 is between 26 and 30 weeks (including term breaks and holidays). Units delivered in Stage 3 will come under SIT50422 Diploma of Hospitality Management

Please note that there would be a break between courses to cater for the next available intake date

Unit Code	Unit Name	Core/Elective
SITXFSA008*	Develop and implement a food safety program	Elective
SITXCCS016	Develop and manage quality customer service practices	Core
SITXCCS015	Enhance customer service experiences	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXGLC002	Identify and manage legal risks and comply with law	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXHRM009	Lead and manage people	Core
SITXCOM010	Manage conflict	Core
SITXFIN009	Manage finances within a budget	Core
SITXMGT004	Monitor work operations	Core
SITHKOP010	Plan and cost recipes	Elective
SITHKOP011*	Plan and implement service of buffets	Elective
SITHKOP013*	Plan cooking operations	Elective
SITXFIN010	Prepare and monitor budgets	Core
SITHFAB025*	Prepare and serve espresso coffee	Elective
SITHCCC027	Prepare dishes using basic methods of cookery	Elective
SITHCCC042**	Prepare food to meet special dietary requirements	Elective
SITHCCC036*	Prepare meat dishes	Elective
SITHCCC035*	Prepare poultry dishes	Elective
SITHCCC037*	Prepare seafood dishes	Elective
SITHCCC030 **	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective
SITHCCC038**	Produce and serve food for buffets	Elective
SITHCCC041*	Produce cakes, pastries and breads	Elective
SITHPAT016*	Produce desserts	Elective
SITHFAB021	Provide responsible service of alcohol	Elective
SITXHRM008	Roster staff	Core
SITXFSA005	Use hygienic practices for food safety	Elective
Pre-requisite Unit**
Unit Code	Unit Title
SITHCCC027	Prepare dishes using basic methods of cookery
SITXFSA005	Use hygienic practices for food safety
Pre-requisite Unit*
Unit Code	Unit Title
SITXFSA005	Use hygienic practices for food safety

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