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Certificate II in Hospitality

Overview
This qualification is suitable for high school students (Year 11 – 12) that want to pursue a career in Hospitality
Description
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with a smile and makes them feel comfortable.
If you want to work your way up in hospitality, and bring a smile to people’s face, then the Certificate II in Hospitality is a great place to start. This qualification provides you with the opportunity to work under direct supervision in restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Learning from our trained hospitality trainer’s students will gain practical skills and learn how best to interact with customers while gaining social and cultural sensitivity skills.
Eligibility Requirements
To be eligible to participate, the requirements are that:
  • Students must be enrolled in a South Australia secondary high school
  • Students must reside in South Australia
  • Students must be enrolled in Year Level 10 – 12
  • Students must be an Australian Citizen, Permanent Resident or hold a Humanitarian Visa

English Language Requirements
A Language Literacy and Numeracy (LLN) assessment is conducted on all entrants prior to enrolment into the program to ensure that Salford College can support each student throughout the program.
To Enquire about the Course, Please fill the form below
Possible Career Outcomes
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.
Possible job titles include:
  • Bar Attendant
  • Cafe Attendant
  • Catering Assistant
  • Food and Beverage Assistant
  • Front Office Assistant
  • Porter
  • Room Attendant
Course Structure
This course contains 12 units that include six core units and six elective units.
Please note that
  • SITXFSA001- Use hygienic practices for food safety is a prerequisite unit
Unit CodeUnit NameCore/Elective
BSBWOR203Work effectively with othersCore
SITXWHS001Participate in safe work practicesCore
SITHIND002Source and use information on the hospitality industryCore
SITXCOM002Show social and cultural sensitivityCore
SITXCCS003interact with customersCore
SITHIND003use hospitality skills effectivelyCore
SITXFSA001Use hygienic practices for food safetyElective
SITHFAB007*Serve food and beverage*Elective
SITHFAB002Provide responsible service of alcoholElective
SITHFAB004*Prepare and serve non-alcoholic beverages*Elective
SITHFAB005*Prepare and serve espresso coffee*Elective
SITXCCS006Provide service to customersElective

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