SIT50422 – Diploma Of Hospitality Management (Funding Available)

104 weeks over 8 terms

Adelaide & Sydney

RTO Code : 40298

Cricos Course Code : 110700A

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This course is ideal for individuals seeking a career in hospitality management. It offers opportunities for students to diversify their skills and specialize in hospitality, cookery, or patisserie.


104 weeks over 8 terms, including breaks and holidays. The course is delivered over 2.5 days per week.

Study Mode and Assessment Methods

The course employs a hybrid learning model, combining on-campus and online classes, with a majority conducted in person. Attending both online and on-campus sessions is imperative for completing the course. Practical assessments will be conducted in a Salford Campus commercial kitchen, on-campus.

Language Learning and Numeracy Skills

Strong communication, interpersonal, and numerical skills are highly recommended. A customer-centric approach and the ability to interact effectively with diverse individuals are crucial. Practical skills in hospitality encompass working with food, beverages, including alcoholic drinks. This course emphasises practical industry knowledge essential for a career as a hospitality manager.

Vocational Placements

To fulfill the course requirements, participants must complete up to 360 hours of vocational placement in a setting relevant to the industry.

Eligibility for government-subsidized training is possible. Subsidized training might necessitate applicants to undergo a Core Skills Profile Assessment (CSPA).


Tuition Fee – $12000

Material Fee – $450

(includes kitchen tools (if applicable), uniforms, textbooks, other materials and consumables)

Estimated Total Fee – $12450

To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.

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After achieving SIT50422 Diploma of Hospitality Management, individuals could progress to SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management, hospitality or business.

Click here for more information about pathways with Universities

Recognition of Prior Learning/Credit Transfer

Do you already have existing skills and knowledge and don’t need additional training? Have you done previous training?

Please contact our office if you would like to undertake Recognition of Prior Learning (RPL) or apply for credit transfer. RPL/Credit transfer may reduce your course duration and fees

Course Structure

There are 28 units in this qualification out of which 11 are core units and 17 are elective units. The Salford College Industry Advisory Panel has recommended the elective units which are most suitable for the workplace.

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Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Looking For A Quality VETiS Provider?

Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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