Thanks to our International certificate iv commercial cookery students, and congratulationss to our domestic certificate 3 hospitality school students on their graduation.

As the final Restaurant day drew to a close, the Commercial Cookery Certificate iv students finished their last kitchen unit “Co-ordinate Cooking operations” with some amazing food and showcased the skills learnt and honed over the course and work experience. For 3 continuous weeks they server morning tea and lunch to a bevy of customers with mouth watering dishes. Congratulations to all students who participated in this and to Chef Charles for organising this. We were all very proud of the outcome. With quite a few of them already working in the industry, the assimilation of skills and knowledge continues.

The food was served by our Certificate 3 Hospitality School students under the guidance of trainer Kim Growden. They did a marvellous job and made their trainer proud.

A very best wishes to them who are graduating soon and hope they realise their dreams.

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Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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