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Restaurant Days Started Full Steam ahead!

With the beginning of the year our Restaurant Days started full steam ahead!

Salford College promotes over 25 restaurant days throughout the year having work experience as its main objective where our Certificate III and IV in Commercial Cookery Students are the ones cooking and serving the dishes.

It’s a great way for them to show their skills as we invite partners, industry stakeholders and other students to the enjoy their fabulous dishes and services. Among all these Restaurant Days we have some that are buffets, other are a la carte and some have a degustation menu with over 10 courses. Different varieties for all sorts of experience to the students and the guests.

Here are some of the highlights of January’s Restaurant Days:

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Carpentry & Construction
Hospitality
Blockchain
Business
Management
English
Apprenticeship
School Programs

Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Looking For A Quality VETiS Provider?

Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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