Restaurant day lunch with Study Adelaide team

Salford College had the pleasure of hosting the Study Adelaide team for a special lunch Friday, 31 Mar. Karyn Kent, CEO Study Adelaide was present along with Yashinni Mathiahlagan,  Sarah Parrington, Jinger Pan and Amaury Gourrier. It was a great opportunity for the team to see and tour our state of the art kitchen campus and interact with our international students and well qualified and experienced trainers.The students also loved to interact with the Study Adelaide team.

The team gave an excellent feedback on the overall experience:

“Fabulous facilities, thank you for the hospitality” – Karyn Kent, CEO Study Adelaide

“Fantastic food,service and atmosphere. Wonderful experience” – Sarah Parrington, Student Engagement Manager Study Adelaide

“Thank you for inviting me to lunch today. Really impressed by the facility and the food cooked by your students. All the best and hope Salford can grow bigger and bigger in the future.” -Jinger Pan, Marketing Project Officer Study Adelaide

“What an experience! Wonderful and tasteful!” – Amaury Gourrier, Marketing Project Manager Study Adelaide

“Fantastic experience,and hard to believe a group of students put it together. Delicious food and look forward to seeing the students running their own restaurants in the future!” – Yashinni Mathiahlagan, Marketing Project Officer Study Adelaide

Also present was Dr Joy de Leo, ACPET Executive Officer for SA and Tas

“Brilliant venue, lovely atmosphere and amazing kitchen. Well done” – Joy de Leo

Ash Goyal, our CEO was at his hospitable best, making sure every guest was being looked after.

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Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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