Restaurant Day “Fig” batch

Our latest batch to finish commercial cookery “Fig” organised their Restaurant Day. They whipped up some delicious 3 course meals as part of their assignment which was loved by all the guests!

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WCL and SP Promotion Form - 02/2026
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Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Looking For A Quality VETiS Provider?

Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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