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Restaurant Day at Salford College

Salford College organised a Restaurant Day on  6 June 2017 where students from Cert 3 Commercial Cookery prepared the meals. The College took this opportunity to invite some special guests for lunch, which also offered them a chance to showcase their facilities and infrastructure.

The guest list included the following:

  • Peter Klar, Mary Rieger and Gregory Saundry from Dept of State Development
  • Gerald Lipman-CEO of ICHM
  • Daniel Connell- Visual artist

Also present were Salford College agent partners Leif Huang, Maggie Wu and Connie Zhang from EZY International Services.

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Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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