Restaurant Day – 26/11/2019


On Tuesday, November 26, Salford College hosted the final Restaurant Day of 2019 in the Hotel Grand Chancellor campus. Our Certificate III and IV Commercial Cookery Students prepared delicious meals under the guidance of our cookery trainer, Jackson.  

Throughout 2019, the College has hosted over 25 of these Restaurant Days, this experience is a great way for Students to foster hands-on experience that will prepare them for future success!

Check out some of our Students, and the food they prepared, below!


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Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Looking For A Quality VETiS Provider?

Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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