Salford College’s hospitality campus has a multi-purpose function room attached to the state of the art kitchen facilities. Here you see the function room is converted into a photo exhibition for one of our agency partners’ student activities.
The food was catered by Salford cookery students.
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Carpentry & ConstructionHospitality- FBP30521 - Certificate III in Baking
- 76 Weeks over 6 Terms
- Adelaide & Sydney
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- 52 Weeks over 4 Terms
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- SIT31021 - Certificate III in Patisserie
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- 104 Weeks over 8 Terms
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- SIT60322 - Advanced Diploma of Hospitality Management
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BlockchainBusinessManagement- BSB60420 - Advanced Diploma of Leadership & Management
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- 76 Weeks over 6 Terms
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- 104 weeks over 8 terms
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Win it Like Stephanie
Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA's 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?
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Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.