Our champion international cookery student Jimmy Ryan Kiley from South Africa won the bronze at the state level Australian Culinary Federation (ACF) competition. He is all set to represent Salford College and the state of South Australia in the nationals to be held in Hobart, Tasmania.
We wish him all the best!
Go Jimmy Go!
Win It Like Stephanie
Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?
Looking for a Quality VETiS Provider?
Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.
BSB50420 – Diploma of Leadership and Management
BSB50820 – Diploma of Project Management
CPC30620 – Certificate III in Painting and Decorating
CPC33020 – Certificate III in Bricklaying and Blocklaying
CPC40120 – Certificate IV in Building and Construction
SIR30216 Certificate III in Retail
SIR40316 Certificate IV in Retail Management
SIR50116 – Diploma of Retail Leadership
SIT30622 – Certificate III in Hospitality
SIT30821 – Certificate III In Commercial Cookery
SIT40521 – Certificate IV In Kitchen Management
Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?
Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.