Salford College organised a Bakery Masterclass “The Art of Bakery” recently. Ron Heinrich, 3rd generation Baker and South Australian Membership Officer at Bakers Association of Australia delivered a lecture and demonstrated baking tips.
About 30 students attended the event and had a great time watching and trying their hand in baking.
Win It Like Stephanie
Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?
Looking for a Quality VETiS Provider?
Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.
BSB50420 – Diploma of Leadership and Management
BSB50820 – Diploma of Project Management
CPC30620 – Certificate III in Painting and Decorating
CPC33020 – Certificate III in Bricklaying and Blocklaying
CPC40120 – Certificate IV in Building and Construction
SIR30216 Certificate III in Retail
SIR40316 Certificate IV in Retail Management
SIR50116 – Diploma of Retail Leadership
SIT30622 – Certificate III in Hospitality
SIT30821 – Certificate III In Commercial Cookery
SIT40521 – Certificate IV In Kitchen Management
Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?
Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.