April batch Commercial Cookery “Chutney” commenced

The April batch of Certificate III Commercial Cookery commenced successfully on 12 April as per schedule. The batch was full strength with 16 students from countries such as Chile, Brazil, Kenya and India among others. Their trainer Ronan Cunniffe can be seen here in the picture along with the students.Website

Following is the list of students in the  batch:

Ambar Saawi Zambrano Venegas-Chile

Arshpreet Singh Gill-India

Bildad Kirwa Kiprotich-Kenya

Caio Ferraz Rodrigues-Brazil

Caroline Githumbi-Kenya

Chien-Yu Chiu-Taiwan

Grace Nyakonyu Nderitu-Kenya

Igor Gomes Ferreira Leite-Brazil

Madhab Pathak-Nepal

Niroshika Hapuhinna-Sri Lanka

Phuong Tra Le-Vietnam

Susan Kibuu-Kenya

Yu-Kai Chung-Taiwan

Ethan Klaassen-Australia

Jinho Hong-South Korea

Vaibhav Arora-India

Salford College welcomes these students and wish them all the best for their course and career!

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Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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