Meet the Winners of the ACF Competition 2018

We are extremely proud of our 5 Commercial Cookery students who participated in the Australian Culinary Federation 2018 Competition and were all very successful:

Catarina Figueiredo Raffaelli Padula – Silver Medal
Kabilan Morthan – Bronze Medal
Deepesh Maharjan – Bronze Medal
Hsin-Chieh Lin (Mia) – Bronze Medal
Xueyan Yang (Sally) – Bronze Medal

Congratulations to you guys and to all trainers, Adrian Brown Scott Heher and Ronan Cunniffe, for the guidance through their journey!

Get to know a bit more about the winners of the Australian Culinary Federation Competition 2018 and their trainers on the video below:

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Win It Like Stephanie

Stephanie Verrall from Paralowie R-12 school completed her Certificate III in Commercial Cookery at Salford was awarded SA’s 2020 School-based Apprentice of the Year. Do you want to be like Stephanie?

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Salford College offers Vocational Education & Training in School Programs (VETiS) which are held and taught directly on the school sites in addition to the College campus.

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