We are extremely proud of our 5 Commercial Cookery students who participated in the Australian Culinary Federation 2018 Competition and were all very successful:
Catarina Figueiredo Raffaelli Padula – Silver Medal
Kabilan Morthan – Bronze Medal
Deepesh Maharjan – Bronze Medal
Hsin-Chieh Lin (Mia) – Bronze Medal
Xueyan Yang (Sally) – Bronze Medal
Congratulations to you guys and to all trainers, Adrian Brown Scott Heher and Ronan Cunniffe, for the guidance through their journey!
Get to know a bit more about the winners of the Australian Culinary Federation Competition 2018 and their trainers on the video below:
