One day per week for eight weeks
SSDIS01007 – Basic Skills for the Food Industry Skill Set
Short Courses
Govt Funded
Overview
Build Strong Foundations in Food Safety & Cookery
This skill set is designed to equip you with essential skills for safe and effective work in commercial kitchens. Through hands-on training, you’ll develop food preparation techniques, hygiene protocols, and an understanding of kitchen operations—all vital for entry-level roles in hospitality, aged care, education, and health settings.
Duration
One day per week (Fridays, 9:00 AM – 3:00 PM)
Description
Course Overview
- Schedule: One day per week (Fridays, 9:00 AM – 3:00 PM)
- Length: Eight weeks
- Delivery Mode: In-person, practical kitchen training
- Location: Adelaide campus
Why This Course?
- Develop essential kitchen skills and food safety knowledge
- Gain experience with commercial kitchen equipment
- Learn basic cooking techniques used industry-wide
- Build confidence, time management, and communication in kitchen environments
- Pathway to further hospitality training and employment
Who Should Enrol?
Ideal for individuals aiming to:
- Enter hospitality or food service sectors
- Work in kitchens in aged care, schools, catering or hospitals
- Quickly gain industry-relevant skills in a hands-on setting
Equipment & Uniform Requirements
Bring your own:
- Chef’s knife and paring knife
- Non-slip, closed-toe shoes (preferably black)
- White or black polo shirt or chef’s jacket
- Black pants, white apron, white skull cap (hair nets provided)
This training is funded through the Government of South Australia and delivered by Salford College (RTO Code: 40298).
Successful completion leads to a Statement of Attainment for nationally accredited units listed on training.gov.au.
Fee-Free eligibility may apply—please complete the Training Account Consent Form and check your status on the Skills SA portal.
To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.
Course Structure
| Unit Code | Unit Title |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXWHS005 | Participate in safe work practices |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
