The Certificate III in Hospitality traineeship will give you the skills and knowledge to become a food and beverage attendant or work behind a bar, in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian traineeship pathway.
Core hospitality skills and knowledge is covered throughout this program including customer service, the preparation and service of espresso coffee and non-alcoholic beverages, hygienic practices and workplace safety. If you are interested in a career in Hospitality or are currently working in the sector and looking at formalizing your skill set, then this qualification is for you.
To be eligible to participate, the requirements are :
English Language Requirements
This course is subsidised through the Government of South Australia’s Subsidised training indicative https://www.skills.sa.gov.au/subsidised-eligibility. The eligibility check is an indication only and does not confirm the eligibility status. Eligibility verification will take place during the enrolment
If eligible for subsidised training, apprentices and trainees are required to pay a Student Contribution Fee. The Student Contribution Fees are charged at the rate of $0.25 per nominal hour for each unit of competency/module to be calculated at the commencement of the unit of competency/module.
If agreed between the employer and the apprentice/trainee, student contribution fees can be paid by the employer.
In some cases though, students may be eligible for a partial or full exemption. School based apprentices and trainees are not required to pay a student contribution fee while they are still at school but may be required to pay fees once the training contract has been converted to full-time or part-time post school.
Employer would pay the gap fees for the course.
(this is non-refundable should a student decide to withdraw or not complete the qualification).
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs and cafés. It provides options for specialisation in areas such as food and beverage attendance, espresso coffee machine operations, restaurant hosting, bartending, and waiting.
15 units must be completed:
|Unit Code||Unit Name||Hours||Core/Elective|
|BSBWOR203||Work effectively with others||Core|
|SITHIND002||Source and use information on the hospitality industry||Core|
|SITHIND004||Work effectively in hospitality service||Core|
|SITXCCS006||Provide service to customers||Core|
|SITXCOM002||Show social and cultural sensitivity||Core|
|SITXHRM001||Coach others in job skills||Core|
|SITXWHS001||Participate in safe work practices||Core|
|SITXFSA001||Use hygienic practices for food safety||Elective|
|SITHFAB005||Prepare and serve espresso coffee *||Elective|
|SITHFAB007||Serve food and beverage*||Elective|
|BSBITU306||Design and produce business documents||Elective|
|SITHFAB004||Prepare and serve non-alcoholic beverages*||Elective|
|SITHFAB002||Provide responsible service of alcohol||Elective|
|BSBITU313||Design and produce digital text documents||Elective|
|SITHFAB014||Provide table service of food and beverage**||Elective|