Age – 18+
English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*
Academic – At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)
To commence this qualification an individual must have:
1) completed a Certificate III qualification in a field of study related to commercial baking, or
2)at least 3 year’s full time relevant employment in a commercial baking environment.